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These Stir Fry Teriyaki Noodles only take 15 minutes to make are perfect for a quick and easy no-fuss dinner! These noodles are also easy to customize with your favourite veggies or protein. Also try this Crispy Teriyaki Tofu!
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These stir fry teriyaki noodles are the kind of weeknight dinner I turn to again and again as a busy mom. They’re quick, flavourful, satisfying and easy to customize with any veggies or protein I have on hand. The whole recipe comes together in just 15 minutes, and is vegan-friendly and gluten-free friendly. These are a household favourite in my home along with these miso noodles and stir fry sesame noodles.
What makes this recipe extra special is the homemade teriyaki sauce. It’s simple to make but so much better than store-bought and tastes amazing with these noodles or can also be used as a sauce on other recipes like this Tofu Stir Fry.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 15 minutes, great for busy nights.
- Customizable: Swap in your favourite noodles, veggies, or protein.
- Vegan and gluten-free friendly: Perfect for those with dietary restrictions.
- Flavour-packed: Made with a homemade teriyaki sauce that’s sweet, salty, and savoury. If you love flavourful noodles also give these Spicy Chili Oil Noodles a try!
Key Ingredients
- Noodles: Use rice noodles, soba noodles or ramen noodles like I use for this Ramen Noodle Stir Fry.
- Bok choy: I use baby bok choy for this recipe. I recommend to chop it up into small pieces to evenly distribute it in the stir fry. Bok choy is also delicious in these Yaki Udon Noodles!
*This is a recipe overview. The full recipe with measurements is below in the recipe card.
Customization Ideas
- Add protein: Toss in crispy air fryer tofu, edamame, tempeh, or even grilled chicken or shrimp for a non-vegan version.
- Mix up the veggies: Try shredded carrots, red pepper strips, mushrooms, snap peas or broccoli.
How To Make Teriyaki Noodles
Step 1: Cook the noodles according to package directions. Set aside.
Step 2: Heat oil in a pot or skillet on medium heat, then add the bok choy and sauté for 3-4 minutes.
Step 3: Add the teriyaki sauce.
Step 4: Add the noodles and mix everything to combine.
How To Store
Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of water to loosen the noodles.
Jess’s Tips
- Don’t overcook the noodles: They should be just tender. Rinse under cold water if they get sticky before adding them to the stir fry.
- Taste and adjust the sauce: Start with 2 tbsp of tamari and add more if you want if it needs more salt. This may depend on the brand of tamari or soy sauce you use.
- Customize: Feel free to customize with and veggies or mix-ins you love.
- Serve right away: These noodles are best enjoyed fresh while warm and saucy.
- Serve with sides: These teriyaki noodles would pair perfectly with a side of Asian Cucumber Salad, Veggie Steamed Dumplings or Orange Cauliflower.
Frequently Asked Questions
I use spaghetti rice noodles in this recipe but you can use any type of noodles you love, from rice stick noodles, to soba noodles,ramen noodles or even vermicelli noodles like I use in these Vegan Singapore Noodles.
You can prep the sauce and chop the vegetables and cook the noodles ahead of time, but for best texture, toss the stir fry together right before serving.
Great veggie options for teriyaki noodles are bok choy, bell peppers, broccoli, snap peas, carrots, mushrooms and broccoli. These stir-fry well and soak up the sauce beautifully while adding colour and crunch!
Try These Noodle Recipes Next!
Pasta & Noodles
Tofu Pad Thai
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Life-Changing Peanut Butter Noodles
Pasta & Noodles
15 Minute Asian Garlic Noodles
Pasta & Noodles
Ho Fun Noodles
If you tried these Stir Fry Teriyaki Noodles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
Stir Fry Teriyaki Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servigns
- Category: Main
- Method: Cook
- Cuisine: Japanese
- Diet: Gluten Free
Description
These Stir Fry Teriyaki Noodles come together in just 15 minutes and are vegan and gluten-free friendly!
Ingredients
Noodles
- 8oz rice noodles (can sub any noodles)
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 3 cups baby bok choy, rinse and chopped
Teriyaki Sauce
- 2-3 tbsp tamari or soy sauce (gf if needed)
- 2 tbsp coconut sugar (can sub brown sugar)
- 2 garlic cloves, minced
- 1-inch cube of ginger, minced
- 1/2 tbsp of rice vinegar (can sub lemon or lime)
Instructions
- Start by cooking the noodles according to package directions
- Heat the oil in a large skillet on medium-high heat. Add the green onions and bok choy and saute for 3-4 minutes until the bok-choy is tender.
- Add the sauce and noodles to the pan, mixing everything together and letting cook for another 1-2 minutes. If the noodles start to stick to the pan, you can add a little splash of water.
- Remove from heat and serve immediately.
Notes
- Don’t overcook the noodles, and rinse under cold water if they start to stick.
- Start with 2 tbsp tamari and adjust to taste depending on the brand you use.
- Add any extra veggies or proteins you love to make it your own.
- These noodles are best served warm and saucy, right after cooking.
- Store leftovers in the fridge up to 3 days. Reheat with a splash of water to loosen the noodles if needed.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 450
- Sugar: 10g
- Fat: 16g
- Carbohydrates: 60g
- Fiber: 4.5g
- Protein: 12g
Love love love! Just made it. So tasty and easy! My new lunch. Could eat everyday!
So glad you love the recipe Dana 🙂
I love this recipe! Really does only take about 15 minutes total to make. It’s delicious, easy, and seriously makes me want to make four more batches to eat at once (but I’ll control myself..). Mine turned out almost identical to the picture. Highly recommend!
Thank you Katie! So happy you enjoyed it!
Can you use coconut aminos instead of soy?
Hi Cindy, yes that would work just fine!
Tried this recipe out because we love your 15-minute garlic noodle recipe and this one did not disappoint! It turned out amazing and now we have two different go-to noodle meals!
So happy you liked this one too! Quick and easy noodles are always a great go-to 🙂
Really quick and very tasteful, loving this<3
Thanks Katerina! So happy you enjoyed!
Quick, easy and delicious! We love it
Thanks Michelle 🙂