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Apple Pie Oatmeal is the perfect way to enjoy Fall flavours in your breakfast. It’s delicious, healthy and packed with fibre, protein and whole-grain for a nourishing breakfast that’s ready in under 20 minutes.

cinnamon apple pie oatmeal with a spoon in a bowl

Table of Contents

If you’re a fan of my Apple Pie Overnight Oats or Cinnamon Apple Bread then this Apple Pie Oatmeal will become one of your new favourites! It combines the classic taste of apple pie with the heartiness of oatmeal for a satiating breakfast that’s packed with good-for-you ingredients.

This recipe is made with 6 simple ingredients, tastes similar to my Healthy Apple Crisp and is ready in under 20 minutes.

Why you’ll love this recipe

  • Tastes like apple pie: Similar to my Healthy Apple Pie Bars, this oatmeal really tastes like apple pie.
  • Healthy and filling: With 10 grams of fibre and 7 grams of protein per serving, this oatmeal will keep you satisfied all morning long.
  • Easy to make: Made on the stovetop in just one pot, with simple ingredients you probably already have at home.
  • Perfect for Fall mornings: This oatmeal is warm, cozy and comforting making it the perfect breakfast for Fall mornings.

Key Ingredients

ingredients for apple pie oatmeal
  • Oats: For this recipe, you can either use quick oats or rolled oats, either will work!
  • Almond milk: You can substitute almond milk for any type of milk you like, or just use water. Milk will give a creamier end result. I like to use a mix of both.
  • Apples: Any type of apples you like will work in this recipe. Apples like granny smith apples will hold a firmer texture in the oatmeal, while softer varieties of apples like macintosh will have a softer texture. Use any leftover apples to make a batch of Apple Chia Pudding.

***This is a recipe overview. The full recipe with measurements is below in the recipe card.

How To Make Apple Pie Oatmeal

chopped apples with cinnamon and maple syrup in a white pan

Step 1: Heat coconut oil in a skillet with apples, maple syrup and cinnamon.

cooked cinnamon apples in a white pan

Step 2: Cook for about 10 minutes util the apples a soft.

almond milk and apples in a white pot

Step 3: Add the water, almond milk, maple syrup and apples to a pot and cook on medium-high heat for 4-5 minutes.

oats, cinnamon, almond milk and apples in a white pot

Step 4: Add the oats, cinnamon, nutmeg and salt and mix everything together to combine.

apple pie oatmeal cooking in a white pot

Step 5: Cook the apple oatmeal on medium heat for 3-5 minutes

apple pie oatmeal in a bowl topped with walnuts

Step 6: Serve the oatmeal layered with the cinnamon apples on top.

How To Store and Reheat

Store leftover oatmeal in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave. If the oatmeal is too thick add a splash of milk or water to bring back the creamy texture.

Jess’s Tips

  • Use rolled or quick oats: Both work well, but rolled oats give a heartier texture while quick oats cook faster and come out softer. Avoid steel-cut oats since they won’t cook properly with this method.
  • Cook the apples first: Let the apples soften in the liquid before adding the oats so you don’t end up with crunchy pieces in your oatmeal.
  • Stir often: Give the pot a stir every minute or two while it cooks to prevent sticking and to keep the oatmeal creamy.
  • Adjust the texture: If it’s too thick, add a splash more milk or water. If it’s too thin, let it cook a couple more minutes.
  • Add toppings: The cinnamon apples are delicious, but extras like chopped nuts, raisins, nut butter, maple syrup or Apple Granola make it even better.

Frequently Asked Questions

Can I make Apple Pie Oatmeal with steel-cut oats?

Steel-cut oats take longer to cook than quick or rolled oats, so if you prefer to use steel-cut oats follow the cooking method I use for these Banana Steel Cut Oats.

Can I make apple oatmeal in the microwave?

Apple oatmeal can be made in the microwave by adding all the oatmeal ingredients to a large bowl and microwaving for 2-4 minutes in intervals. It’s important to use a large bowl when microwaving oatmeal so it doesn’t overflow.

Can I add more protein Apple Pie Oatmeal?

Yes! Serve with a scoop of Greek yogurt, cottage cheese, or mix in a scoop of protein powder like I add to these Protein Overnight Oats.

A bowl of oatmeal topped with cooked apples and walnuts

Try These Oatmeal Recipes Next!

If you tried this Apple Pie Oatmeal or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram, Tiktok and Facebook for even more deliciousness!

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A bowl of oatmeal topped with cooked apples and walnuts

Apple Pie Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: breakfast
  • Method: cook
  • Cuisine: American
  • Diet: Vegan
Print Recipe

Description

Apple Pie Oatmeal has all the flavours you love in an apple pie now in your morning oats!

Ingredients

Units

For the cinnamon apple topping (optional):

For the oatmeal:

  • 1 apple, chopped (leave peel on if preferred)
  • 1 cup almond milk (or milk of choice)
  • 1 cup water
  • 1–2 tbsp maple syrup (adjust to taste)
  • 1 cup oats (rolled oats or quick oats)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Instructions

  1. To make the cinnamon apple topping, heat the coconut oil in a small skillet over medium-high heat.
  2. Add the cubed apple, maple syrup, and cinnamon. Stir and cook for 2 minutes, then reduce heat to medium-low, cover, and cook for 8–10 minutes until tender. Remove from heat and set aside.
  3. To make the oatmeal, in a small pot, add the chopped apple, almond milk, water, and maple syrup.
  4. Bring to a gentle boil over medium-high heat and cook for 4–5 minutes until the apples begin to soften.
  5. Stir in the oats, cinnamon, nutmeg, and salt. Reduce heat to medium and cook for another 3–5 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
  6. Spoon into bowls, top with the cinnamon apple mixture, and enjoy warm.

Notes

  • Use rolled or quick oats.
  • Cook apples first so they soften.
  • Stir often to prevent sticking.
  • Adjust thickness with more liquid or extra cook time if needed. 
  • Add toppings like nuts, raisins, nut butter, or granola.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 355
  • Sugar: 30g
  • Fat: 6g
  • Carbohydrates: 70g
  • Fiber: 10g
  • Protein: 7g

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Hi, I'm Jess!

Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness.

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3 Comments

  1. Jessica Hoffman says:

    So perfect for cold mornings! It’s so filling and really tastes like Apple Pie!

    Reply
  2. Ed says:

    I use applesauce instead of cooking up apples. I also use ½ apple juice, ½ milk or water for my liquid. Add a bit of vanilla extract and brown sugar too

    Reply
    1. Jessica Hoffman says:

      Happy you enjoyed it!

      Reply