Description
This Mango Avocado Smoothies takes 5 minutes to make and is perfect for a healthy breakfast or snack!
Ingredients
Units
Scale
- 1 cup almond milk
- 1 cup mango cubes, frozen
- 1/2 avocado
- 1/2 cup spinach
- juice of 1 lime
- 1/2 tbsp honey
Instructions
- Add all the smoothie ingredients to a high speed and blend until smooth and creamy.
- Pour into a large glass and enjoy!
Notes
- Use frozen mango for a thick, frosty texture.
- Add almond milk first, then soft ingredients, then frozen to help the smoothie blend easily.
- Adjust consistency by adding more or less almond milk.
- Use a ripe avocado for the best creamy texture.
- Add a scoop of protein powder to boost protein.
- Add any mix-ins you love like chia seeds or flax seeds.
- Sweeten to taste with honey, depending on how sweet your mango is.
Nutrition
- Serving Size: 1 smoothie
- Calories: 330
- Sugar: 50g
- Fat: 10g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 4.5.g