Description
Banana Bread Baked Oatmeal is a delicious twist on oatmeal and tastes just like banana bread!
Ingredients
Units
Scale
- 2 large overripe bananas (approx: 1 cup, mashed)
- 1 eggs
- 1 1/2 cups almond milk
- 2 tbsp butter, melted and cooled
- 1 tsp vanilla extract
- 2 1/2 cups rolled oats
- 3 tbsp coconut sugar (can sub brown sugar)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Peel the bananas and place them in a bowl and mash.
- Whisk the eggs in a mixing bowl, then add the almond milk, mashed bananas, butter and vanilla extract and mix together.
- In a separate bowl, mix the oats, coconut sugar, baking powder, salt, cinnamon and nutmeg together.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the chocolate chips.
- Transfer to a baking dish (9-inch round or 8×8 inch work well) and bake for 35-45 minutes until golden brown on top.
- Let cool on the countertop for 5 minutes before serving.
Notes
- Use rolled oats for a chewy texture or quick oats for a softer texture.
- Use overripe, spotty bananas for the best banana bread flavor.
- Check doneness with a toothpick—it should come out clean.
- Add your favorite mix-ins like nuts, chocolate chips, or peanut butter.
- Let baked oatmeal cool for 5–10 minutes before slicing.
- Store in the fridge up to 4 days.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 8.2g
