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Brownie batter overnight oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: blend
  • Cuisine: American
  • Diet: Vegan

Description

Brownie batter overnight oats taste just like brownie batter!


Ingredients

Units Scale
  • 1/2 cup oats (quick or rolled)
  • 2 tbps chia seeds
  • 1/4 cup cocoa powder
  • 2-4 medjool dates (depending how sweet you like it)
  • 3/4 cup almond milk
  • 1 tsp vanilla extract
  • pinch of salt
Topping options:
  • Melted dark chocolate
  • Berries
  • Coconut flakes

Instructions

  1. Add all the ingredients to a high-powered blender and blend until smooth. If you prefer a slightly chunkier texture just pulse a few times to slightly blend.
  2. Transfer to a jar or container with a lid and place in the fridge overnight, or for at least 4 hours.
  3. Serve with your favourite toppings


Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 290
  • Sugar: 15g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 13g
  • Protein: 9g