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Home › Seasons › Fall › Page 4

Vegetarian Fall Recopes

cannellini beans in broth with crusty bread

Soups & Stews

Brothy Baked Beans

sweet potato hummus in a speckled ceramic bowl

Sauces, Dips & Dressings

Roasted Sweet Potato Hummus

a bowl of acorn squash soup with fried sage and pumpkin seeds

Soups & Stews

Roasted Acorn Squash Soup

a pumpkin protein ball with a bite taken out of it

Snacks

Pumpkin Protein Balls

Pumpkin banana bread sliced on a cooling rack

Breakfast

Pumpkin Banana Bread

apple quinoa salad in a white bowl

Salads

Cranberry Apple Quinoa Salad

cinnamon apple pie oatmeal with a spoon in a bowl

Oats

Apple Pie Oatmeal

Recipes

14 Apple Recipes to Make this Fall

A hand holding a half of a vegan breakfast burrito

Breakfast

Vegan Breakfast Burrito

A bowl of farfalle pasta with olives, roasted tomatoes and basil

Gluten Free

Mediterranean Pasta

Recipes

12 Easy to Make Matcha Recipes

A bowl of vegan corn chowder with a wood spoon in it

Soups & Stews

Vegan Corn Chowder

banana overnight oats in a cup with a gold spoon

Oats

Banana Overnight Oats

tofu, cucumber, edamame and pickled onions in a bowl with rice

Main Dishes

Peanut Tofu Bowls

two bowls of black bean soup with a beige napkin on the side

Soups & Stews

Vegan Black Bean Soup

a jar of coffee chia pudding topped with yogurt, cinnamon and chocolate

Breakfast

Coffee Chia Pudding

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