Description
This Chocolate Peanut Butter Chia Pudding tastes like a peanut butter cup and is perfect for a healthy snack or treat!
Ingredients
Units
Scale
Chocolate Layer
- 1/4 cup chia seeds
- 3 tbsp cocoa powder
- 1 cup milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Peanut Butter Layer
- 1/4 cup chia seeds
- 2 tbsp natural peanut butter
- pinch of salt (optional)
- 1 cup milk of choice
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Topping ideas:
- Dark chocolate
- Cacao nibs
- Chopped peanuts
Instructions
- In a bowl whisk together the ingredients for the chocolate chia pudding until combined. Let sit for 5 minutes then mix again to prevent clumping.
- In a separate bowl, whisk together the ingredients for the peanut butter chia pudding. Let sit for 5 minutes then whisk again.
- Cover each chia pudding flavour and place in the fridge to set for at least 2 hours or overnight.
- Layer each flavour into a bowl, cup or jar and add your favourite toppings.
Notes
- If your pudding is too thick after setting, add more milk and mix.
- If your pudding is too thin after setting, add 1 tbsp of chia seeds and mix.
- Try using at least half full-fat coconut milk for a rich creamy texture.
- Stir well when mixing and again after 5 minutes to prevent clumps.
- Chill overnight for the creamiest texture and best flavour.
- Top with chocolate, cacao nibs, fruit, granola, or nut butter
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 265
- Sugar: 10g
- Fat: 16g
- Carbohydrates: 25g
- Fiber: 11g
- Protein: 9g