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This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. You only need a handful of ingredients and a bowl to make this recipe!
Chia seeds are one of my favourite ingredients to use and it’s no secret I love making chia pudding out of them! there are so many different ways to use Chia Seeds and they are packed with nutrients and make for a healthy breakfast, snack or dessert. They also can absorb 10x their weight in liquid, so they’re amazing for making creamy puddings.
This Coconut Chia Pudding is especially creamy since it’s made with coconut milk, which is higher in fat than using an ingredient like homemade almond milk. Coconut milk is perfect to use for creamy dairy-free dessert recipes because it’s high in fat and creates a really rich taste. (If you love coconut desserts make sure to try this coconut rice pudding next!)
Why you’ll love chia pudding made with coconut milk
- This recipe is simple to make but one of the most delicious ways to enjoy chia pudding.
- It only uses 6 simple ingredients to make this recipe!
- It’s the perfect breakfast or snack to bring on the go in a mason jar or tupperware so you can enjoy it at work, after the gym or even on a roadtrip.
- The coconut milk in this recipe makes the chia pudding really rich and creamy, so it feels like a decedent treat!
How to make chia pudding with coconut milk
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. THAT’S IT.
Pretty simple, right? What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. (since it has some more fat in it) This creates a chia pudding that is super creamy!
After you finish making the base for the chia pudding, you can add whatever types of toppings you like. In the case of this recipe, I opted for some strawberries and some coconut chips. The combination of coconut and strawberry is a perfect match!
Topping ideas
There are so many different ways you can top off this chia pudding! Here are some of my favourite ideas:
- Berries
- Sliced Bananas
- Cut up Mango
- Coconut flakes
- Nuts and seeds
- Cacao nibs
- Cinnamon or Coco powder
- Granola
- Bee pollen
Tips for making this recipe perfectly
- Whisk the chia pudding together well for a few minutes before placing in the fridge to avoid getting any clumps.
- For the perfect texture, place in the fridge overnight to set so the chia seeds really have time to expand. (This recipe is still delicious if you let it sit for just an hour though!)
- When assembling a cup of chia pudding, layer the chia pudding with fruit and some granola, flaked coconut or nuts on top for a bit of crunch!
- Make this recipe directly in small jars to have your coconut chia puddings ready for an on the go snack.
- Make this recipe a chocolate coconut chia pudding by adding 2 tbsp of cocoa powder to the recipe!
- You can make this coconut chia pudding recipe with full-fat coconut milk if you’re looking for a richer & creamier chia pudding. Just remember that coconut milk can be pretty high in fat, which is why I prefer light coconut milk for this recipe!
More chia pudding recipes on the blog:
- Banana cream pie chia pudding
- Chocolate Chia Pudding
- Key lime pie chia pudding
- Mango Chia Pudding
- Blueberry Chia Pudding
- Raspberry Chia Pudding
If you tried this Coconut Chia Pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
More great recipes to try:
Coconut Chia Pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Mix
- Cuisine: American
- Diet: Vegan
Description
A coconutty chia pudding that uses only a handful of ingredients and one bowl to make!
Ingredients
- 1/4 cup chia seeds
- 2 tbsp shredded unsweetened coconut
- 1 & 1/4 cup light coconut milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Mix all the ingredients together in a bowl.
- Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
- Cover and place in the fridge to firm up for 1-2 hours.
- Remove and enjoy.
Notes
Top this chia pudding off with some strawberries and coconut chips
Store this chia pudding in the fridge for up to a week in an air tight container
Nutrition
- Serving Size: 1 cup
- Calories: 235
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 14g
- Protein: 6g
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I was so excited to try your recipe. I made this today. All I can say is it is so good. I wished I had doubled the recipe. Yesterday I bought a can of rice milk topping. I squirted some on my first serving. Serving number too I added more coconut. I could have eaten the whole bowl. Yum. Thank you so much
Thanks Renee! So happy you liked it 🙂
I made it both with chocolate powder and without and it’s perfect! It’s so so good it’s amazing! I used raspberries and blueberries instead of strawberries and I recommend it strongly. Thank you so much for this recipe, I’ve been doing different types of chia pudding and I finally found my favourite. Thank you!
So happy you loved the recipe Diana!
Have made this twice. Delicious. Made it ahead and took it with us camping. Turned out great, just added a few blueberries for a quick, easy, healthy breakfast.
Thanks Ann! Glad you enjoyed 🙂
Great recipe. Just made it yesterday and it turned out very well.
So happy you enjoyed it!
Amazing! Just a little touch of maple syrup really takes us to the next level.
Thanks Kristin, glad you enjoyed!
What is the yield? 2 cups? Or more?
Thanks!
Hi Frank, approx 2 cups
The recipe tastes very good but is not very sweet at all. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Nice consistency of texture and flavor though. Very few ingredients and so easy to make. Thank you for sharing!
Thanks Angel! Glad you enjoyed the recipe!
Absolutely delicious. Wonderful, healthy treat and a perfect ice cream replacement.
Thank you for the review Stephanie! Glad you enjoyed the recipe 🙂
My husband and I LOVED this chia pudding. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. I used full fat coconut milk since he did, and it turned out very well. Perhaps higher in calories but so creamy and delicious! Thank you for sharing it!
Hi Laura, thank you for the review! So glad you enjoyed the recipe. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk 🙂
When you say coconut milk, do you mean the canned or the stuff in the dairy section?
Hi Deb, canned coconut milk works best but you can also use the one from the dairy section