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Gluten-free Almond flour Pancakes Healthy Tip: Eat these pancakes for Sunday Breakfast when your craving that carby deliciousness!
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Gluten-free Almond flour Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
  • Author: Jess
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American

Description

  • 1 cup +2 tbsp. of almond flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. lemon zest
  • 3/4 cup unflavored Greek yogurt
  • 2 tbsp. honey
  • 1 tsp. almond extract
  • 6 tbsp. almond milk
  • 1 egg
  • 1 tbsp. coconut oil or butter for cooking

Ingredients

  • 1 cup +2 tbsp. of almond flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. lemon zest
  • 3/4 cup unflavored Greek yogurt
  • 2 tbsp. honey
  • 1 tsp. almond extract
  • 6 tbsp. almond milk
  • 1 egg
  • 1 tbsp. coconut oil or butter for cooking


Instructions

  1. Combine almond flour, baking powder, baking soda, and lemon zest in a bowl. Set aside.
  2. In a large bowl, whisk together yogurt, milk and honey. Add egg and almond extract and mix until smooth.
  3. Slowly mix the dry ingredients into the wet ingredients until you have a thick batter.
  4. Melt coconut oil into a frying pan, pour a large spoonful of batter onto pan and cook on medium heat, about 2 minutes or until bottom is golden brown, flip and cook other side.


Nutrition

  • Serving Size: 1 pancake
  • Calories: 190
  • Sugar: 13g
  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
*Top these pancakes with fresh fruits, and toasted almonds *Use this recipe as a base, and fill batter with goodies of your choice (blueberries, dark chocolate chips…etc.)

Hi, I'm Jess!

Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness.

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2 Comments

  1. Pamela Wake says:

    I made this recipe before but this time it went completely flat. Too much oil on the pan?

    1. Jess says:

      Hi Pamela, if your pancakes came out flat it’s possible you over-mixed the batter or that your baking powder is stale. Hope this helps!