Description
Lemon bliss balls are a healthy and delicious snack or treat and are perfect to meal-prep!
Ingredients
Units
Scale
- 1 1/4 cups almond flour
- 1 cup unsweetened shredded coconut
- pinch of salt
- 1/8 tsp turmeric (optional, just for colour)
- 1/4 cup honey (sub agave for vegan)
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- coconut for rolling
Instructions
- Add all of the ingredients to a food processor and pulse together until it forms a sticky dough.
- Use your hands to roll into even balls. (about 1 tbsp per ball)
- Optionally roll each ball into a plate of shredded coconut.
- Place in the fridge for at least 2 hours before eating nd keep stored in the fridge in an airtight container.
Notes
- Adjust texture – If too dry, add 2-3 tbsp honey and pulse until sticky.
- Even sizing – Use a tablespoon or small scoop for uniform balls.
- Lime variation – Swap lemon juice/zest for lime juice/zest.
- Boost color – Add a pinch of turmeric for a bright yellow hue.
- Chill before rolling – Refrigerate for 10-15 minutes if too soft.
- Coat for extra flavor – Roll in coconut, nuts, or lemon zest.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 3.5g
- Fat: 4g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 2g