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These No Bake Raw Chocolate Brownies are made with healthy ingredients but taste rich and fudgy. They come together in under 30 minutes and are naturally vegan, gluten-free and refined sugar-free!
If you’re anything like me, then you need a little bit of chocolate every day. Whether it’s a Chocolate Banana Smoothie, Vegan Chocolate Pudding or Raw Chocolate Brownies, chocolate just makes the day better!
These brownies are naturally sweetened, packed with nutrients from dates and nutrients from walnuts and has a rich, fudgy texture you’ll love. Whether you’re following a raw vegan diet or simply want a healthier dessert option, these raw brownies will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
- No oven required: This no-bake recipe comes together quickly without needing any heat.
- Wholesome ingredients: Made with natural, unprocessed ingredients for a guilt-free indulgence.
- Customizable: Easily adaptable to your favorite flavors and mix-ins.
- Rich and fudgy: A chocolatey dessert that satisfies cravings while being good for you.
Key Ingredients
- Dates: I highly recommend using fresh Medjool dates for this recipe. They help the brownies stick together and give the brownies a rich natural sweetness.
- Walnuts: walnuts are great to use in this recipe because they give the brownies a creamy texture and nutty flavor. Alternative nuts you can use are pecans, cashews or almonds.
- Cocoa powder: Use a high quality cocoa powder for the best flavor. I like the ones from the brands Ghirardelli and Rodelle.
*This is a recipe overview. You can find the full recipe and instructions below in the recipe card.
Recipe Variations
- Two-Bite Brownies: Turn this recipe into my Viral No-Bake Two Bite Brownies! Press the mixture into a silicone mini muffin tin to create bite-sized brownies, topping each one with a spoonful of chocolate.
- Cosmic Brownies: After pressing the mixture into the pan, top with melted chocolate and rainbow sprinkles or rainbow chocolate chips. Chill until set, then slice for a nostalgic treat!
- Add-ins: Mix in chopped nuts, shredded coconut, cacao nibs or chia seeds.(Chia seeds are one of my favorite mix-ins. Learn how to use chia seeds in all your favorite recipes.)
How To Make No Bake Chocolate Brownies
Step 1: Add the dates, walnuts, cocoa powder, salt and vanilla extract to a food processor.
Step 2: Blend until the mixture forms a sticky dough.
Step 3: Line an 8×8 inch pan with parchment paper and pour the mixture into the pan, pressing down evenly.
Step 4: Melt dark chocolate with coconut oil and pour onto the brownies, spreading evenly.
Step 5: Place in the fridge to set for at least an hours.
Step 6: Remove from the fridge and slice into squares.
How To Store
Store these no-bake vegan brownies in an airtight container in the fridge for up to 1 week. For longer storage, freeze them for up to 3 months. Just let them thaw at room temperature for 5-10 minutes before enjoying.
Jess’s Tips
- Use Medjool dates: These will give you the best results since they are sticky and help the brownies bind together. Use any leftover dates to make a batch of Date Snickers.
- Soak Your Dates If Needed: If your medjool dates are a bit old, they might be a little dry. To rehydrate them, soak them in warm water for 5 minutes, then drain and proceed with the recipe.
- Blend thoroughly: Use a food processor to achieve a smooth, uniform mixture. Scrape down the sides as needed until you have a sticky “dough.”
- Press firmly: When transferring the mixture to your pan, press it down firmly to ensure the brownies hold together.
- Chill before slicing: Let the brownies chill in the fridge or freezer for at least an hour before cutting them for clean, sharp edges.
- Make them into two bite brownies: use a mini muffin pan and add a spoonful of the brownie batter and top with chocolate.
Frequently Asked Questions
Yes, since they’re not baked and often made with perishable ingredients, raw brownies should be stored in the fridge to maintain freshness and texture.
Yes! Slice them into portions, store in a freezer-safe container or bag, and freeze for up to 3 months. Thaw in the fridge or at room temperature before serving.
Raw brownies are made with whole-food ingredients like dates, nuts, and cacao powder, making them a healthier alternative to traditional baked brownies.
Try These No Bake Treats Next!
Bars & Bites
No Bake Chocolate Coconut Bars
Bars & Bites
No-Bake Chocolate Protein Bars
Desserts
No-Bake Chocolate Macaroons
If you tried these Raw Chocolate Brownies or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
Raw Chocolate Brownies
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 15 brownies
- Category: Dessert
- Method: Blend
- Cuisine: American
- Diet: Vegan
Description
These raw chocolate brownies are no-bake, delicious and packed with whole-food ingredients!
Ingredients
Brownies
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/3 cup walnuts (optional, if you want some walnut chunks)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- pinch of salt
Chocolate topping (optional)
- 1 cup dark chocolate
- 1 tsp coconut oil
Instructions
- Line an 8×8-inch pan with parchment paper and set aside. (Alternatively, use a mini silicone muffin pan for two-bite brownies.)
- In a food processor, pulse the 2 cups of walnuts, medjool dates, cocoa powder, vanilla, and salt until a sticky dough forms. Scrape down the sides as needed. If using the optional 1/3 cup of walnuts for chunks, add them now and pulse just a few times to incorporate.
- Press the mixture firmly into the prepared pan, smoothing the top with your hands or a spatula. If using a mini muffin pan, press a spoonful of the mixture into each well and flatten the tops.
- Melt the dark chocolate with coconut oil in the microwave or over a double boiler until smooth. Pour the melted chocolate over the brownies and spread evenly.
- Place in the fridge or freezer for at least 1 hour to set.
- Remove from the pan and slice into squares (or pop out of the muffin pan). Store in the fridge for up to 1 week or in the freezer for up to 3 months.
Notes
-
Use Medjool dates: They’re sticky and bind the brownies best.
-
Soak dates if needed: If your dates are very dry rehydrate in warm water for 5 minutes and drain.
-
Blend thoroughly: Use a food processor until the mixture is smooth and sticky.
-
Press firmly: Compact the mixture in the pan so they hold their shape.
-
Chill before slicing: Refrigerate or freeze for 30 minutes for cleaner cuts.
- Make them into two bite brownies: use a silicone mini muffin pan instead of an 8×8 inch pan to make individual brownie bites.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 17g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
I used my Vitamix to make these because I don’t have a food processor. They are excellent. I made them into bite size using a mini muffin pan. I made the brownies per recipe then melted some Hu chocolate chips and added a little chocolate on top. My husband and I love them! Thanks for this easy and excellent recipe!!!!
So happy you enjoyed the recipe!
Can I substitute almonds for walnuts?!
yes!
Those brownies are sooooo delicious !! I made them once just to try and my fiancé fell in love with the flavour and the quality of it ! He said those are the best brownies he has ever had in his entire life ! (And believe me, he has tried many 😉 ) For two weeks now, he’s been asking to either get the recipe so he can make them again himself, or for me to make them again so we can enjoy them and share with friends. So I’m about to make a second batch now… Thank you so much for your talent and creativity x
Just got done making these and they are SO good! Thanks for the great recipe 🙂
Your welcome Amy! Happy you liked them 🙂
These are an at home version of mid day squares. Delicious
Thanks for the review Arielle! So happy you enjoyed the recipe 🙂
These are SO delicious, Jess! I’m always a fan of easy no bake recipes and I’m so glad I tried these!
Thank you so much Claire! So glad you enjoyed! 🙂
Looks delicious
What can I use instead of abc ?
Hi Reut, you can just omit it form the recipe!