Description
This easy Quinoa Chickpea Salad comes together in 30 minutes and wont get soggy in the fridge making it perfect to meal prep!
Ingredients
Units
Scale
Quinoa salad
- 2 cups quinoa, cooked (about 1 cup uncooked)
- 1 cup chickpeas
- 1 bell pepper, chopped
- 1 cup parsley, chopped
- 1/4 cup chopped red onion
- 1/4 cup dried cranberries
- 1/4 cup toasted sliced almonds
Lemon olive oil vinaigrette
- 3 tbsp lemon juice
- 1/3 cup olive oil
- 1 tsp dijon mustard
- 1 small garlic clove, minced
- salt and pepper to taste
Instructions
- Mix all the salad ingredients together in a large bowl.
- Mix the vinaigrette ingredients together in a small jar or bowl.
- Pour half the dressing onto the salad and mix. Taste and add more dressing as needed for your personal taste.
Notes
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Fat: 17g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 10g
