Salted caramel apple galette

This healthy salted caramel apple galette is vegan, low-sugar, and so easy to make! You’ll love this healthy alternative to the traditional dessert! Today is Canadian thanksgiving at home, and that means lots of food and of course an abundance of apple desserts. I love making apple desserts in the Fall, since apples are available in abundance this time a year. Whether your celebrating any holidays, or just want to enjoy a treat on the weekend, (or even on the weeknight) apple desserts are always a great seasonal option! This year I decided rather than trying to make a pie, a crisp, or a crumble, i’d make a slightly different dessert than I’m used to making, a galette! This is my first galette recipe I’ve made and it’s completely converted me into a galette lover! I’m thinking of making a savoury galette next, what do you think? Maybe a galette filled with roasted vegetables, or some squash, or even something comforting like chilli? Ok I’m getting a bit off topic here, we’ll save the savoury galette for another time! My favourite thing about this salted caramel apple galette is that it is refined-sugar free, and very low in sugar overall. You can even omit the coconut sugar if you like and just stick with the natural sugars in the dates and apples. I also used a mix of almond flour and spelt flour in this recipe. I found that the texture of mixing the two flours is lighter than just using almond flour. You can also alternatively just use all regular flour too if that’s something you prefer. I personally love the extra flavour and texture using part almond flour adds. It’s so delicious! Print

Tips & suggestions:

• Try adding your favourite fruits like pears or berries in the galette
• Brush a bit of extra butter or oil on top the fruit to keep it moist if your oven tends to cook really hot
• Need more apple recipes? Try my vegan apple crumb muffins!

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