Description
This Snickers Chia Pudding is made with a super chocolate chia pudding topped off with a homemade peanut butter caramel!
Ingredients
Units
Scale
- 1/4 cup chia seeds
- 1/4 cup cocoa powder
- 1-2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/4 cups coconut milk (can sub light coconut milk or almond milk)
- 2 medjool dates, pitted and chopped
Peanut butter caramel
- 3 tbsp peanut butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Whisk the chia seeds, cocoa powder, dates, maple syrup, vanilla extract and coconut milk together in a bowl until it starts to thicken. Place in the fridge for at least 2 hours, or overnight.
- To make the peanut caramel, mix the peanut butter, maple syrup, vanilla extract and salt together in a bowl.
- To assemble the pudding, spoon the chia pudding into a bowl or cup and top with the caramel. (*Try swirling the caramel into the chia pudding, it’s delicious!)
Notes
- Adjust milk as needed if the pudding is too thick after chilling.
- Mix well before chilling to prevent clumps—give it a good stir for a few minutes.
- Use high-quality cocoa powder for the richest chocolate flavour.
- Add your favourite toppings like yogurt, crushed peanuts, cacao nibs or berries.
- Store in the fridge up to 5 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 16g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 13g
- Protein: 10g
